Articles & Academic Publications

Dr. Etta Finocchiario is author of academic publications on Dietetics and Nutritional science on Italian and International magazines in the field of scientific research. She realised ca. 150 works among which abstracts, original articles, book chapters, CDs, lectures during National and International conventions).
She is author of a chapter of the book “Cancer Oxidative Stress and Dietary Antioxidants”, King’s College, London, UK, Elsevier.

On this web page a range of articles published on food magazines, regarding nutrition, health and wellness, addressed primarily to a non-medical audience have been selected.

All articles and contents on the website www.dietologaettafinocchiaro.it can be disclosed only with the permission of Dr. Etta Finocchiaro and must always report the author’s name and the source of origin.

All articles and content on this page and throughout the website dietologaettafinocchiaro.it may be used only with the prior authorization of Dr. Etta Finocchiaro and must always include the name of the author and the source.

La Stampa - July 2018

La Stampa - Newspaper - July 2018

Spezie, tanta verdura e cioccolata: la ricetta perfetta per prevenire i tumori.

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Cardiopiemonte - March 2017

Buono a Sapersi - TV Show - September 22, 2017

Trasmissione condotta da Daria Isoardi.

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Starbene - Magazine

Tagadà - TV Show - La7 News

La povertà fa perdere anni di vita. Intervista a cura di Margherita Costa.

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